How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
نویسندگان
چکیده
منابع مشابه
Antioxidant activities of Melittis melissophyllum L. (Lamiaceae).
Extracts of Melittis melissophyllum leaves in ether, chloroform, ethyl acetate, n-butanol and water were evaporated to dryness and dissolved in 50% ethanol to make 10% (w/v) solutions. The potential protective action of the extracts was assessed by the corresponding in vitro and in vivo tests. In the in vitro experiments extracts were tested as potential scavengers of free radicals (DPPH, O₂·⁻,...
متن کاملa-Tocopherol Protection against Drought-Induced Damage in Rosmarinus officinalis L. and Melissa officinalis L
* Author for correspondence and reprint requests Z. Naturforsch. 54c, 698-703 (1999); received November 17, 1998/March 20. 1999 a-Tocopherol, Photosynthesis, Drought, Rosmarinus officinalis, Melissa officinalis Summer diurnal variations of photosynthesis and a-tocopherol content were measured in relation to natural drought in field-grown rosemary (Rosmarinus officinalis L.) and lemon balm (Meli...
متن کاملImproving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations
This research was performed to compare electron beam (EB) and gamma ray (GR) treatments at doses of 25, 50 and 75 kilo Gray (kGy) on ruminal degradation kinetics and in vitro digestibility of sunflower meal (SFM). Ionizing radiations of EB and GR had significant effects )P
متن کاملIn Vitro Anti-adenovirus Activity, Antioxidant Potential and total Phenolic Compounds of Melissa officinalis L. (Lemon Balm) Extract
Adenovirus causes a number of diseases in Human, and to date, no specific antiviral therapy approved against this virus. Thus, searching for effective anti-adenovirus agents seems to be required. Many studies showed that components derived from medicinal plants had effective antiviral activity. Therefore, the present was aimed to evaluate activity of Melissa officinalis L. extract against adeno...
متن کاملComponential Profile and Amylase Inhibiting Activity of Phenolic Compounds from Calendula officinalis L. Leaves
An ethanolic extract and its ethyl acetate-soluble fraction from leaves of Calendula officinalis L. (Asteraceae) were found to show an inhibitory effect on amylase. From the crude extract fractions, one new phenolic acid glucoside, 6'-O-vanilloyl-β-D-glucopyranose, was isolated, together with twenty-four known compounds including five phenolic acid glucosides, five phenylpropanoids, five coumar...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Chemistry
سال: 2018
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.07.113